Things I like today

Heat a grill and place the mussels between the grates or atop a vegetable/shellfish grate. Grill until the mussels are open and cooked through, about 6 minutes. To serve, put a scoop of couscous on a plate, followed by the tomatoes, then the mussels. Season with salt, pepper and a dash of olive oil. Garnish with the parsley. (via Kitchen Window — Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR)