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     Heat a grill and place the mussels between the grates or atop a vegetable/shellfish grate. Grill until the mussels are open and cooked through, about 6 minutes. To serve, put a scoop of couscous on a plate, followed by the tomatoes, then the mussels. Season with salt, pepper and a dash of olive oil. Garnish with the parsley. (via Kitchen Window — Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR)

    Heat a grill and place the mussels between the grates or atop a vegetable/shellfish grate. Grill until the mussels are open and cooked through, about 6 minutes. To serve, put a scoop of couscous on a plate, followed by the tomatoes, then the mussels. Season with salt, pepper and a dash of olive oil. Garnish with the parsley. (via Kitchen Window — Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR)

    Posted on: 10th August 2011 - 0 notesReblog

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